The Menu operates as a story of an artist losing his drive for art while also serving as a vehicle for ridiculing the self-absorbed attitude of foodie culture. The tale by Will Tracy and Seth Reiss is interesting because it keeps the viewer guessing yet is filled with bleak humor.
The Menu performed admirably at the box office, bringing in $79 million against a modest $30 million budget. Soon after its premiere, it was broadcast on HBO Max, where it really found its audience. Although the movie has generated considerable controversy, admirers of dark comedy and the distinctive sarcastic voice of former Onion writers have praised it… now let’s find out what the movie actually is.
What Exactly Takes Place Inside the Menu?
The movie is set on the luxury restaurant island known as Hawthorn, where meals cost hundreds of dollars each. One of the most well-known artists in the field of gastronomic culture is the head chef, Julian Slowik. A cuisine reviewer and her sulky editor, a retired celebrity and his assistant, a bored old married couple, a trio of corporate jerks, and Slowik’s mute alcoholic mother are among the attendees for the evening.
Tyler, a self-described foodie who is enamored with famous cooks, and his date Margot are the main characters. The numerous distinctive features of the island that give it its notoriety are revealed to the visitors when they arrive.
The movie has divided audiences, although those who enjoy dark humor and the distinct sarcastic voice of former Onion writers have praised it. As the visitors come, they learn about the many distinctive features of the island that give it its notoriety.
Similar to how a meal is plated, the story is broken up into courses. After the fourth course, the bodies start to fall quickly, and Slowik makes his objectives clear. No one will live through this dinner service, which will be Hawthorn’s last. Each level features a brand-new horror after the grand reveal.
Slowik has lost his enthusiasm for art, and he intends to exact revenge on those who took it from him and on those who benefit financially from the labor of other artists. He instantly realizes Margot isn’t one of the invited guests.
Actually, Tyler hired Erin, an escort, to take the place of his ex-girlfriend because Hawthorn doesn’t allow reservations for one. Tyler brought Erin here willingly to die so he could have his last dinner, even though he had been warned about the course of the evening. Slowik encourages Erin to perish with the servers, not the ones who are served since she wasn’t supposed to be there.
Erin learns about Slowik’s prior employment as a line cook at a small-town diner through his numerous attempts to flee. Slowik was content to cook for very little money and little status, albeit he is now dissatisfied, but the years spent acquiring both have killed the passion for his craft he once felt.
Erin escapes through that. Erin provides a scathing critique of Slowik’s menu idea after another failed escape attempt. She requests a straightforward cheeseburger with fries, which he carefully creates by hand. She orders her supper to go after taking one bite. Erin is granted permission by Slowik to flee without harm. Erin eats her hamburger and wipes her mouth with the titular menu as she observes Hawthorn blow up from a secure location.
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What Does the Menu’s Ending Indicate?
The activity of The Menu is to set up characters like bowling pins and then joyfully knock each one down. By the conclusion, the survivors are aware of Erin’s freedom and have come to terms with their own deaths. Erin stands out as the one who refuses to give in since she doesn’t comprehend the environment she has been thrust into.
In the movie, the chef is depicted as both an artist and a provider of services. It is a defense of culinary art in all its manifestations and a critique of the celebrity chef mentality. The simple joy of preparing delicious food for a satisfied customer is something that only Erin is able to do. Slowik then releases her after giving him one last opportunity to revel in his craft.
Although the idea of a celebrity chef is not new, the modern iteration begins in the 1990s with Marco Pierre White. White was the first English chef to receive three Michelin stars and trained culinary greats like Mario Batali and Gordon Ramsay. He retired and gave those stars back in 1999 because he was incensed by the concept of being judged by people who knew less than he did.
He opened a number of eateries and published books, made TV appearances, and told his life story. Here, the notion of a chef growing tired of the culture’s pretensions to respect and renouncing it makes sense. Obviously, White was also apparently prone to fits of fury during which he treated clients and staff like trash.
Similar to how Slowik turns away from this world, he chooses to eradicate whatever aspect of it that he can.
The Menu is a rather straightforward tale of an artist who loses his calling and seeks retribution from those who robbed him of it. Along the way, it examines the notion that food is a sort of art, the horrible individuals who take pleasure in life’s finest pleasures, and the intrinsic satisfaction of rendering a service.
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